Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a instant dish, time to eat, pork chops. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Time to eat, Pork Chops is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Time to eat, Pork Chops is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have time to eat, pork chops using 21 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Time to eat, Pork Chops:
- Take ground sage
- Get celery salt
- Prepare salt
- Take seasoned salt
- Make ready smoked paprika
- Take ground black pepper
- Prepare granulated garlic powder
- Make ready onion powder
- Prepare pork shoulder chops
- Get all purpose flour
- Get ground sage
- Take celery salt
- Prepare salt
- Take seasoned salt
- Take smoked paprika
- Take ground black pepper
- Take granulated garlic powder
- Get onion powder
- Prepare pork shoulder chops
- Take all purpose flour
- Make ready oil to fry
Instructions to make Time to eat, Pork Chops:
- Gather the spices
- Mix the spices and coat the chop
- Add the spice coated chops in a bag and coat with flour. Let rest for 15 minutes
- Fry in oil turning as needed till done
- Mix the spices and coat the chop
- Add the spice coated chops in a bag and coat with flour. Let rest for 15 minutes
- Fry in oil turning as needed till done
- Move to paper towels to absorb excessive oils
- Serve I hope you enjoy!!
So that is going to wrap it up for this tasty food time to eat, pork chops recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!