Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a Easy dish, grecian pork chops. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Grecian Goddess Pork Chops Recipe will be the best pork recipe you will try this month! If you are looking to spice it up in the kitchen department, this pork chop recipe will certainly do just that! Honey Soy Grilled Pork Chops will make you love pork chops again.
Grecian pork chops is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Grecian pork chops is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook grecian pork chops using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Grecian pork chops:
- Get boneless pork chops
- Get medium-sized potatoes peeled and cut into quarters
- Make ready lemons juiced, zested
- Get shallots diced
- Make ready large garlic cloves minced
- Prepare can chicken broth
- Prepare pinot, grigio wine
- Prepare flour 3 tablespoons to thicken the sauce
- Make ready olive oil
- Prepare butter
- Take oregano, lemon pepper
- Get salt, note if you are using lemon pepper seasoning, I would tast
- Get I also have made this by adding some chicken bouill
A perfect traditional Greek pork chop, called brizola in Greece, is crunchy on the outside and juicy on the inside. The trick is in the marinade and in using bone-in chops. When the pork chops I like go on sale I buy a bunch for this recipe. I am always full and pleased at the end of my meal.
Steps to make Grecian pork chops:
- Heat pan to medium high heat, add 1 tablespoon each olive oil, butter. Dredge pork chops in seasoned flour, place in pan. Sear each side 3-4 minutes. Remove and cover. Lower heat to medium, add more oil to pan. Add shallots, garlic saute 4-5 minutes until softened. Add lemon juice, zest, chicken broth, and wine. Bring to a boil, reduce heat to a simmer. Add oregano, pepper, salt. If sauce too thin add flour. Arrange potatoes in baking pan. Arrange pork chops on top.
- Pour sauce over the pork chops. Stir so sauce is integrated.
- Sprinkle a little oregano on top. 350 degree oven for 1 hour or until potatoes are done. I keep it covered with foil for 45 minutes, then uncover, put temperature to 400 for the end.
- Garlic bread or a good crusty bread to sop, up the sauce. I served it with green beans in lemon pepper butter. No leftovers.husband asks for it all the time.
Ask rexr about Grecian Steak House. The perfect Greek pork chops recipe. Golden and crusty on the outside and perfectly tender and succulent on the inside flavoured with a delicious Greek style marinade. They're juicy, tender and belong on your dinner table. Reminiscent of Souvlaki, these barbecued chops have a wonderful oregano, garlic and Use a sharp knife and make several small slits into the pork chops before adding them to the marinade mixture.
So that’s going to wrap it up with this unique food grecian pork chops recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
