Juicy Pork Chops
Juicy Pork Chops

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a simple dish, juicy pork chops. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Brining pork chops is one of the best ways way to guarantee a juicy cooked pork chop. Say goodbye to dry and flavorless pork chops. With a few simple tricks, you can make juicy and I love how juicy these are!

Juicy Pork Chops is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Juicy Pork Chops is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have juicy pork chops using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Juicy Pork Chops:
  1. Make ready Pork chops
  2. Make ready Salt
  3. Prepare Black pepper
  4. Take Olive oil
  5. Take Red onion
  6. Get dry white wine or Water
  7. Make ready Fresh thyme
  8. Prepare Sugar
  9. Take Butter

If you prefer your pork chop to be tender and juicy you're on the right channel. Keep on watching so you won't miss anything! If you've ever tried (and failed) to cook juicy pork chops, the first thing you need to do is give up any notions you might have about pork being "the other white meat," as it was marketed in the fat-phobic. Juicy pork chops are delicious but hard to attain since they are so very easy to overcook.

Instructions to make Juicy Pork Chops:
  1. Season both sides of pork chops with salt and pepper.
  2. Heat a large skillet over medium-high heat.
  3. reduce heat to medium, Add olive oil. Add pork chops
  4. Turning once, until nicely browned and juices run clear, about 10 minutes on both sides
  5. Transfer to a plate and tent with foil to keep warm
  6. Pour off extra grease from pan. Put onion in same pan and cook for 3 minutes.
  7. Stir in wine and thyme. Increase heat to medium-high and bring liquid to a boil. Reduce heat and simmer until reduced by half, about 3 minutes.
  8. Stir in sugar. Add butter and any accumulated juices from pork and stir to combine.
  9. Serve pork chops with onions and pan juices spooned on top.

Here are my instructions for how to get perfect pork chops no matter how you cook them, plus tips and tricks to. Season pork chops generously on one side with salt and pepper. The meat was tender and juicy, the tangy emulsified sauce perfectly balanced the briny-tasting pork chop. DIRECTIONS Place each pork chop in a baking dish. Mix together rest of ingredients and spread on each chop.

So that’s going to wrap this up for this Good food juicy pork chops recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!