Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, garlic honey-dijon pork chops. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Garlic Honey-Dijon Pork Chops is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Garlic Honey-Dijon Pork Chops is something that I have loved my entire life.
Mix Dijon mustard, honey, black pepper, and garlic powder in a bowl. Arrange pork chops in prepared baking dish and pour mustard mixture over pork. How to make honey garlic baked pork chops.
To begin with this particular recipe, we must first prepare a few components. You can have garlic honey-dijon pork chops using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Garlic Honey-Dijon Pork Chops:
- Make ready thin cut pork chops
- Take Marinade
- Take minced garlic
- Prepare dijon mustard
- Take stone ground mustard
- Take honey
- Get fresh juiced orange
- Take black pepper
- Prepare sea salt
- Get Dried sweet basil leaves
- Prepare soy sauce
Tender bone-in pork chops bake in a tangy sweet honey-Dijon mustard sauce. The recipe is a Yummly original created by Sara Mellas. Perfectly tender Honey Dijon Garlic Roasted Pork Tenderloin only requires a few ingredients and a few minutes of your time to get roasting in the oven. This honey-dijon pork tenderloin makes for an easy dinner with little prep.
Steps to make Garlic Honey-Dijon Pork Chops:
- Mix all marinade ingredients in bowl/container large enough to hold it and pork chops. Optional: set aside some of marinade to put on chops when serving!
- Add pork chops to marinade. Cover and refrigerate for up to 24hrs.
- Pull pork chops out of refrigerator about 30 minutes before cooking
- Grill/pan fry/bake until cooked through.
- Optional: serve with set aside marinade. Do not use with marinade pork was in unless you heat it to about 160*!
Preparing it in the slow cooker ensures that the meat is packed with flavor and super tender. Season pork chops with salt and pepper. Heat olive oil in a large nonstick skillet over medium to medium-high heat. I don't know about you guys, but when I find a solid recipe for pork chops, I'm all over it! Pork chops alone are amazing…but once you add those delicious flavors, it gets even better!
So that is going to wrap it up with this unique food garlic honey-dijon pork chops recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
