Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a creative dish, keto fried pork chops. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Pan Fried Pork Chops - I love making pork chops since they're so fast and easy. I always keep some in my freezer in case I need a quick meal. Here's that golden brown crust I was talking about.
Keto fried pork chops is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Keto fried pork chops is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have keto fried pork chops using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Keto fried pork chops:
- Prepare 6 pork chops
- Prepare 2 eggs
- Get 2 tbs water
- Make ready 1/2 cup pork rinds (ground fine)
- Get 1/2 cup Parmesan cheese (grated fine)
- Get Salt & pepper
These Keto pork recipes go beyond just bacon dishes. Pork chops - I always fill my freezer when they're on sale, so they're easy on the budget. There are various ways to prepare them; if you like them traditional. These air-fried pork chops are crispy, tasty, and tender–perfect for a last minute keto dinner with a quick and easy cleanup.
Instructions to make Keto fried pork chops:
- Mix eggs and water.
- Mix pork rinds and Parmesan.
- Coat chops in egg. Then in to the grinds/parm mix.
- Fry in a few tbs oil for 5-8 mins per side depending on thickness.
Pork chops are a top keto friendly food that can be eaten with minimal seasoning or can have some added flavor to wow guests and bring the dish to life. In this case, this dish uses a balsamic glaze to give it a little extra kick. The glaze is simple and low carb friendly, including only four small ingredients. These simple pork chops are crispy, salty, and perfect for pairing with keto side dishes or cutting up over a salad! This recipe here was garnished with chopped parsley and lemon zest!
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