Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a creative dish, slow smothered pork chops. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Slow Smothered Pork Chops is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Slow Smothered Pork Chops is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook slow smothered pork chops using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Slow Smothered Pork Chops:
- Get 5 pd large bone in assorted pork chops (deboned)
- Prepare 1 onion
- Make ready 1 bell pepper
- Make ready 6 cloves garlic
- Prepare 1 jalapeno
- Prepare 2 stalks celery
- Take 3 large carrots
- Take 2 pds baby red potatoes
- Make ready to taste Salt and pepper
- Take 1 teaspoon each of garlic and onion powder
- Prepare 1 teaspoon coriander
- Take 3 knorr chicken bouillon cubes
- Take 2 tsp smoked paprika
- Get 2 tsp cajun seasoning
- Make ready 1 tbsp corn starch (optional)
Instructions to make Slow Smothered Pork Chops:
- If you are cooking for little ones you may want to debone the pork chops because there are some little and sharp bones in the meat. After deboning, save the bigger bones to cook with the meal for added flavor.
- In small bowl mix cajun seasoning, smoked paprika and some of your salt and pepper. generously rub on each side of pork chops
- Heat a little bit of oil in Dutch oven or any heavy, large pot. Add meat. Do not over crowd the pot, you may need to brown in batches, mine took two. Get a nice brown sear on each side and in bottom of the pan. Remove and set aside.
- Add onion, bell pepper, garlic and celery. saute for a few minutes until they take on the color of the sear and are translucent.
- Add pork chops back to the pot, add remaining seasonings. Add enough water to cover the meat about an inch. Stir all together well, bring to a boil, cover and simmer on low boil for 1 1/2 hours.
- Then add carrots and potatoes, cover and simmer for another 30 to 45 minutes.
- If you want a thicker broth, mix cornstarch with some cold water and add to pot. Let it cook for a few more minutes to thicken.
So that is going to wrap this up with this Authentic food slow smothered pork chops recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
