Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a awesome dish, pan seared pork chops. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Pan Seared Pork Chops is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Pan Seared Pork Chops is something that I have loved my entire life.
Are you in a search for a perfectly pan-seared pork chop that is still slightly pink in the center? Or, do you hate pork because it's always overcooked and dry? These Perfectly Pan Seared Pork Chops with Gravy are so easy to make, incredibly quick and perfectly tender!
To begin with this particular recipe, we have to prepare a few ingredients. You can cook pan seared pork chops using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pan Seared Pork Chops:
- Make ready 2 Pork Chops
- Get 1 tbsp Onion Powder
- Prepare 1 tbsp Garlic Powder
- Take 2 tsp Seasoning Salt
- Prepare 1 tsp Black Pepper
- Take 1 tbsp Bacon Grease or Cooking Oil
I have listed five chops in the diagram Pat dry the chops before searing. It will vary a bit you the temperature of the pan and the meat. These quick Pan Seared Pork Chops are a recreation of a breakfast I had during my first trip to Oklahoma. They're easy, delicious, and take less than How to Make Pan Seared Pork Chops: First season some thinly sliced, bone-in pork chops all over with salt, then with the homemade seasoning.
Steps to make Pan Seared Pork Chops:
- Preheat oven to 400°
- Combined all spices in small bowl or spice shaker and sprinkle on both sides of pork chops to your liking.
- Add oil to pan and heat to medium high heat. Add one chop at a time to prevent splashing or a steam from over crowding pan.
- Cook for 2 minutes on each side then transfer to small foiled cookie sheet.
- Heat in oven for approximately 7-10min. Oven times vary so check at 5 minute mark for doneness. Once done, let it rest for a few before digging in.
Chewy, dry pork chops bringing you down? This recipe shows you how to avoid that and have an awesome side-sauce. Season pork chops generously on one side with salt and pepper. Turn and season other side generously, then sprinkle evenly with ½ tsp. sugar. These pan-seared pork chops with a side of garlicky greens are the perfect one-pan meal.
So that’s going to wrap it up with this instant food pan seared pork chops recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
