Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a awesome dish, pork chops with gravy. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Pork Chops With Gravy is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Pork Chops With Gravy is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook pork chops with gravy using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pork Chops With Gravy:
- Prepare 2 pork chops
- Get 1/2 cup gluten-free baking mix
- Prepare 1/4 cup shortening
- Make ready 1/4 cup gluten-free all purpose flour
- Take 1 1/2 cup water
- Take 2 tsp beef bouillon (or 2 cubes)
- Take 1/3 cup soymilk
Instructions to make Pork Chops With Gravy:
- Coat pork chops with baking mix. Heat shortening in 10" skillet over medium heat until melted. Cook pork until brown on both sides. Remove from skillet.
- Stir flour into skillet. Cook stirring constantly, until mixture is smooth & bubbly. Stir in water & bouillon. Heat til boiling, stirring constantly, until bouillon is dissolved. Boil & stir 1 minute. Add pork; reduce heat. Cover & simmer 20 minutes.
- Uncover. Take out pork. Stir milk in gradually. Add pork back & heat through. Then serve.
So that’s going to wrap it up with this Best food pork chops with gravy recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
