Curry Laksa
Curry Laksa

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a awesome dish, curry laksa. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Curry Laksa is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Curry Laksa is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have curry laksa using 34 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Curry Laksa:
  1. Prepare Spice paste
  2. Prepare 160 grams Shallots
  3. Prepare 10 grams Garlic
  4. Take 10 grams Ginger
  5. Prepare 5 Birds Eye Chillies
  6. Make ready 100 ml chilli paste
  7. Make ready 4 Candle Nuts or 6 macadamia nuts
  8. Get 25 grams Lemon Grass
  9. Make ready 15 grams Galangal
  10. Prepare 250 ml Water
  11. Prepare Blend above into a smooth paste
  12. Prepare Laksa Gravy
  13. Get 3 tablespoon Ground Coriander
  14. Make ready 1-2 tablespoon Chilli Powder
  15. Take 1 teaspoon Turmeric
  16. Get 15 pcs dried tofu balls
  17. Prepare Salt and sugar
  18. Prepare 1/3 cup Vegetable Oil
  19. Make ready 200 grams Prawns
  20. Get 300 grams Chicken breast
  21. Take 1 litre coconut milk
  22. Prepare 750 ml boiling water
  23. Get 1 Chicken Stock Cube
  24. Prepare Condiments and garnish
  25. Get Bean Sprouts, Tailed and Cleaned
  26. Get 2 stalk Spring Onions, Chopped
  27. Take 5-6 Bird Eye Chillies, Thinly Sliced, optional
  28. Make ready Crispy shallots
  29. Make ready leaves Mint
  30. Get Lime Wedges
  31. Take Shredded Chicken from above
  32. Prepare Prawns from above
  33. Make ready 250 grams Rice Noodles Blanched according to packaging
  34. Take Chilli Oil or sambal oelek for extra spice (optional)
Steps to make Curry Laksa:
  1. Place the chicken breast in medium pot with 2 cloves of garlic, 1 small sliced onion and 250ml water. Bring to boil then simmer for 20 minutes. Strain the stock and keep for the curry. Once cooled, shred the chicken. Cover and set aside. In another pot, place prawns with 100ml of water. Once boiled, simmer for 4 minutes or till prawns are cooked through. Strain the stock for the curry. Cover prawns and set aside.
  2. Heat a large non-stick sauce pan with 1/3 cup vegetable oil. Once hot, add blended spices. Keep on medium to low heat. Let the spice cook, stirring occasionally for 10 to 15 minutes. Add stock cube, coriander turmeric and chilli powder and both the stock liquid.
  3. Add coconut milk and tofu balls, stir to mix. Let simmer for another 20 mins. Prepare ingredients for the condiments and place in individual bowls. Blanch the noodles and transfer them into another covered bowl.
  4. Add salt and sugar for seasoning. If you prefer less thick laksa broth, add the boiling water. Stir and keep warm.. - To assemble, place noodles in individual bowl. Pick and mix your favourite condiments, pour laksa gravy and enjoy

So that is going to wrap it up with this Authentic food curry laksa recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!