Laksa (Malaysian Curry Noodles)
Laksa (Malaysian Curry Noodles)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a awesome dish, laksa (malaysian curry noodles). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Laksa (Malaysian Curry Noodles) is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Laksa (Malaysian Curry Noodles) is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook laksa (malaysian curry noodles) using 21 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Laksa (Malaysian Curry Noodles):
  1. Prepare Rice Noodles (GF) / Eggs Noodles (Non-GF)
  2. Take 10 prawns (remove shells and keep them aside)
  3. Get 2 chicken thighs
  4. Take 10 fried tofu
  5. Take Bean Sprouts
  6. Make ready 6 fishballs (optional)
  7. Take 2 boiled eggs (cut into half)
  8. Make ready – paste ——–
  9. Take 2 inch galangal (chopped)
  10. Take 2 inch ginger (chopped)
  11. Make ready 5 gloves of garlic
  12. Make ready 5 small red shallots (chopped)
  13. Get 5 macadamia nuts
  14. Make ready 1 lemongrass (remove the skin and chopped)
  15. Get 2 stalks coriander roots (chopped)
  16. Make ready 8 dried chillies (soaked in water and chopped)
  17. Prepare 7 dried shrimps (soaked in water)
  18. Take 1 tsp shrimp paste
  19. Make ready 1 tsp tumeric powder
  20. Make ready coriander seeds
  21. Prepare 1 tsp salt
Instructions to make Laksa (Malaysian Curry Noodles):
  1. First to make prawn stock. In a pot, add oil and prawn shells. Cook for about 5 mins.
  2. Add 1.5 litre chicken stock enough in the pot.
  3. Add 2 chicken thighs in the pot. Leave it for 25 mins.
  4. Remove the foamy part on the top. remove the chicken thighs and prawns shell and save the stock.
  5. Shred the chicken and set aside.
  6. In a large pot, add oil and paste in.
  7. Add coconut cream & stock. leave it simmer for about 15 mins. Salt to taste.
  8. Add tofu, fishballs, prawn meats
  9. Add bean sprout, shredded chicken, egg, coriander on top.
  10. Optionally, Lime or sambal on the side for garnish.

So that’s going to wrap it up for this Easy food laksa (malaysian curry noodles) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!