Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a creative dish, laksa (singaporean noodle soup). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
After a trip to Singapore a couple of years ago, I fell in love with their Laksa! The coconut curry broth is complex, fragrant, and just the right amount of. Laksa - the iconic Malaysian spicy coconut noodle soup!
Laksa (Singaporean Noodle Soup) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Laksa (Singaporean Noodle Soup) is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook laksa (singaporean noodle soup) using 20 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Laksa (Singaporean Noodle Soup):
- Get 1 handful noodles, boiled aldente
- Get 1/2 cup boneless chicken (boiled and shredded)
- Make ready 10-12 prawns
- Make ready 2 eggs, hard boiled and quartered
- Make ready 3 tbsps. oil
- Make ready 1 onion, sliced
- Take 5-6 garlic cloves
- Make ready 1 inch piece of galangal (thai ginger)
- Take 2 stalk lemongrass (only the white part)
- Take 1 tsp. tamarind paste
- Make ready 8 or to taste whole dry red chilies
- Get 2 tbsp. shrimps (deep fried)
- Make ready 1/2 tsp. turmeric powder
- Prepare 2 tbsps. macadamia nuts/ peanuts
- Take 1 tbsp. roasted coriander-cumin powder
- Make ready 1 litre chicken stock
- Prepare to taste salt
- Take 5-6 kafir lime leaves
- Make ready 1/2 cup coconut milk
- Prepare 1 tsp. coriander leaves, chopped
Laksa is spicy, fragrant noodle soup found across Southeast Asia. Our recipe doesn't shy away from strong, authentic flavors while also being easy to make. Another version of laksa is made with a sour asam (usually tamarind) soup base, though the curry/coconut milk version is more commonly found. Laksa is a dish that often appears in our lists of local must-eats.
Steps to make Laksa (Singaporean Noodle Soup):
- Grind the ingredients from onion to coriander-cumin powder into a paste with little water. Keep aside. Heat oil in a pan and saute the prepared masala paste till oil separates from the sides of the pan.
- Add the stock, salt to taste, prawns and kafir lime leaves. Simmer on low flame after the first boil for 8 minutes. Add the shredded chicken and simmer further for 2 more minutes. Remove from heat and add the coconut milk and simmer on low flame for a minute.
- To serve, pour the soup in individual bowls and top up with the noodles and eggs. Garnish with coriander leaves.
We've even compiled a round-up of our favourite laksa joints in town for when the craving hits. Want to try it out yourself? Make good use of your kitchen space with our very own laksa recipe, which serves four. Singapore laksa is a soup made with bite sized rice noodles, seafood (commonly shrimp and cockles, or clams), a creamy curry and coconut milk based broth with plenty of seasonings and spices. The spices often include lemongrass, palm sugar, spicy chilies, tamarind and lime, among others.
So that’s going to wrap this up with this creative food laksa (singaporean noodle soup) recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
