Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a unique dish, seafood laksa soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Seafood Laksa Soup is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Seafood Laksa Soup is something that I have loved my whole life.
Laksa - the iconic Malaysian spicy coconut noodle soup! An incredibly rich, fragrant, complex flavoured broth loaded with all the essential classic Laksa toppings. This is an easy Laksa recipe.
To begin with this particular recipe, we have to first prepare a few components. You can have seafood laksa soup using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Seafood Laksa Soup:
- Prepare 1 tsp salt and pepper
- Prepare 1 tsp sugar
- Take 3 tbsp chicken bouillon
- Prepare 3 tbsp thai panang curry paste
- Get 2 cans coconut milk
- Make ready 2 cup water
- Take Grind onions
- Take Minced garlic
- Take 10 pcs shrimps
- Get 2 cups scallops
- Take 10 cuttlefish balls
- Get 20 pcs tofu
- Prepare 10 pcs kikiam
- Make ready 1 tbsp soy sauce
Laksa refers to various types of curry noodle soups. Singaporean laksa uses a coconut curry broth that is complex, fragrant, and just the right amount of richness. Seafood stock is the base of the broth. Originally, Laksa soup is from Malaysian/Singapore region but this recipe is my taste of Laksa from London.
Instructions to make Seafood Laksa Soup:
- Sautè garlic and onion in a pan and let it stand for a minute then add shrimps, kikiam, cuttlefish balls and cook for 5-10 mins
- Add panang curry paste and let it stand for 5 mins then add coconut milk
- Add water to balance the spice of the curry
- Add sugar, soy sauce, salt and pepper to taste
- Add fried tofu, scallops and chicken bouillon then keep it boil for 10 minutes.
- Ready to serve! Enjoy!
I adapted the recipe from a number of sources in attempt to create these flavors. Singapore laksa is a soup made with bite sized rice noodles, seafood (commonly shrimp and cockles, or clams), a creamy curry and coconut milk based broth with plenty of seasonings and spices. Laksa noodle soup is a super-flavorful Malaysian dish. The soup is thought to be a blending of Chinese and Malaysian or Javanese cuisines, either through the merging of cultures or intermarriage. Laksa is spicy, fragrant noodle soup found across Southeast Asia, particularly Singapore, Malaysia, and Indonesia.
So that’s going to wrap this up with this Easy food seafood laksa soup recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
