Laksam Kelantan(Malaysia)
Laksam Kelantan(Malaysia)

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a Easy dish, laksam kelantan(malaysia). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Laksam Kelantan(Malaysia) is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Laksam Kelantan(Malaysia) is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have laksam kelantan(malaysia) using 31 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Laksam Kelantan(Malaysia):
  1. Get For rice pancake
  2. Get 3 cups rice flour
  3. Make ready 1/2 cup wheat flour
  4. Prepare 3 cups water normal temperature
  5. Take 2 cups hot water
  6. Get 1 teaspoon salt
  7. Prepare 1 tablespoon cooking oil
  8. Prepare Fish Gravy
  9. Get 8 mackerels cook in a large pan with 2 pieces dried Garcinia atroviridis
  10. Prepare to taste salt
  11. Take 2 tablespoon sugar
  12. Take 2 tablespoon course blacpepper
  13. Get 4 shallots
  14. Take 3 garlics
  15. Get inches dried shrimp paste-2
  16. Take ginger 2 inches size
  17. Take 4 cups fresh coconut milk
  18. Prepare 2 cups plain water
  19. Get Chili paste(sambal)
  20. Get 10 red bird eye chilies
  21. Take 5 red chilies pepper
  22. Make ready 3 tablespoon Vinegar
  23. Prepare 2 tablespoon sugar
  24. Take 1 teaspoon salt
  25. Take 1/2 cup water
  26. Take Fresh vegetables as condiments
  27. Prepare Green cabbage
  28. Make ready Bean sprouts
  29. Take Torch Ginger
  30. Get Water celery(selom)
  31. Make ready Long bean
Instructions to make Laksam Kelantan(Malaysia):
  1. Mix all flours. Add on water and mix them thouroughly. Add on salt and oil. Put aside
  2. Grease a pan using cooking oil and put inside a steamer. Pour 1 cup of the batter on the pan and spread the batter evenly. Close the steamer lid. Wait until 3 mins and remove the pan out of the steamer only when the pancake got bubbles. Roll the pancake slowly and cut into pieces just like the third picture. Cut the pancake using scissors.
  3. Separate fish flesh from bones and head after it is already cooked. Then Blend all fish flesh together with all gravy’s ingredients. Use only 2cups of coconut milk at this time. Cook with medium heat. Then blend all the bones and fish head with remaining 2 cups of coconut milk. Strain the bones and only take the fish solution.Mix well until it cooked.
  4. Blend all chili paste ingredient with 1/2 cup of water. Make sure the texture is course.
  5. Wash all vegetables and let it dry. All vegetables except Water Celery and bean sprout are finely chopped and served as condiments
  6. Assemble the Laksam inside a bowl as below. Best served when the gravy is still hot.

So that is going to wrap this up with this awesome food laksam kelantan(malaysia) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!