Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a Good dish, mango with coconut milk sauce (laksamana mengamuk). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pour the mango puree, coconut milk, heavy cream, and lime juice into a saucepan and blend thoroughly; bring to a boil over medium heat. I've been looking for a great dipping sauce for the Coconut Shrimp I recipe. i substituted the mango with crushed pineapple in it's own juice. it was. Coconut Pancakes and Mango SauceFoods Of Our Lives.
Mango with Coconut Milk Sauce (LAKSAMANA MENGAMUK) is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Mango with Coconut Milk Sauce (LAKSAMANA MENGAMUK) is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook mango with coconut milk sauce (laksamana mengamuk) using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mango with Coconut Milk Sauce (LAKSAMANA MENGAMUK):
- Get 600 gr Kweni mango (still yellow, but not too ripe), cut to taste
- Get 1/2 young coconut, shaved lengthwise (can be replaced with 100 gr Nata de coco)
- Make ready 1 tsp basil seeds, soaked in warm water
- Prepare 75 ml sweetened condensed milk
- Take Ice cubes as needed
- Make ready SYRUP
- Prepare 350 gr sugar (to taste)
- Make ready 200 ml water
- Make ready SAUCE
- Get 800 ml thin coconut milk
- Make ready 3 pandan leaves, tied in a knot
- Take to taste Salt
So he asked me if I can just use coconut milk so he can enjoy both the mangoes and the coconut taste at the same time. · Maja Blanca made with coconut milk, sweet corn kernels, and toasted coconut. Rich and creamy, this coconut pudding makes a delicious snack or dessert. · Mango Sago made with mangoes, tapioca pearls, and milk. Sweet, tangy and creamy, it's a summer dessert you'd want all year long! A little coconut milk helps enhance the mango and gives the sauce a rich tropical flavor.
Instructions to make Mango with Coconut Milk Sauce (LAKSAMANA MENGAMUK):
- SYRUP : cook sugar and water until the sugar dissolved, remove from heat and set aside.
- Sauce: Boil the thin coconut milk, pandan leaf and a little salt. Stir until boiling (continuously so it doesn't form a separate layer of water and coconut milk, or not break up). Chill.
- Put the pieces of mango and coconut or nata de coco in serving glasses.
- Top with coconut milk sauce, add the basil seeds and sweetened condensed milk. Add ice and ready to enjoy as you wish.
A touch of fresh lime juice keeps it on the savory side. The combination results in a tropical mixture of sweet, sour, spicy, and salty. Use the sauce as a dip for cooked shrimp (great with coconut shrimp), calamari. Mango Sauce: Place ingredients in a small food processor (or blender or use a blender stick). Adjust salt and spice to taste.
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