Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a Easy dish, spaghetti squash latkes. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Spaghetti Squash Latkes is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Spaghetti Squash Latkes is something that I’ve loved my entire life. They are nice and they look wonderful.
Transfer the cooked latkes onto a paper towel-lined plate. These spaghetti squash latkes are spiced up with a little jalapeno and made a bit healthier with squash instead of potatoes. Once upon a time I told you about my dad's crazy "grew up in India but.
To get started with this recipe, we have to first prepare a few ingredients. You can cook spaghetti squash latkes using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti Squash Latkes:
- Make ready 1 small spaghetti squash (mine was about 2 lbs)
- Prepare 1 tbs olive oil - for rubbing
- Get 2 tbs minced onion (or 1 tsp onion powder)
- Take 2 eggs - beaten
- Get 4-6 tbs all purpose flour
- Prepare 1 tsp sea salt (or to taste)
- Take 1/4 tsp black pepper
- Take For Frying
- Take 2 tbs vegetable oil
- Make ready 1 tbs butter (optional, helps with better crisping and color)
- Prepare For Serving
- Prepare sour cream or Greek yogurt
- Take minced chives or dill
Spaghetti squash makes a great substitute for I've kicked my low carb spaghetti squash latkes up a notch with some spicy seasoning, too. Gluten- and carb-free, spaghetti squash is healthy, delicious comfort food. Try one of these spaghetti squash recipes for a healthy, satisfying dinner. Includes spaghetti squash, olive oil, salt, pepper, sliced green onions, chopped parsley, sage leaves, garlic cloves, large eggs, pecorino.
Steps to make Spaghetti Squash Latkes:
- While squash is raw cut off stem and cut a small sliver off of one side to create a flat spot for stability. Carefully cut in half lengthwise (seriously, be careful it will be hard to cut while raw).
- Scoop out seeds. Rub 1 tbs olive oil all over inside and out of both halves (yes, skin too even though you won't use it). Place cut side down on a foil lined baking sheet.
- Bake in a preheated 400°F oven for 45 minutes, or until outside gives when poked (don't poke with your finger, though, to avoid burns lol). When done, remove squash. Flip cut side up and let cool completely.
- Scoop out and shred squash into a large bowl. Add all other ingredients, stir to combine. Start with 4 tbs flour and add more as needed. You're looking for a typical latke batter consistency. Also, if you like less salt start with 1/2 tsp. We thought they were perfectly seasoned, but tastes differ.
- Heat 3 tbs oil in a medium skillet over medium high heat. Carefully spoon about 1/3 cup worth of batter into the skillet for each latke (I could fit about 3 at a time in my skillet without over crowding).
- Turn heat down to medium and cook till browned on first side, about 3-5 minutes. Flip and cook until browned on second side.
- Transfer to paper towel lined plate and sprinkle with additional salt if desired.
- Serve warm garnished with sour cream or Greek yogurt and chives or dill. Enjoy!
Spaghetti Squash Latkes Recipe - Ingredients for this Spaghetti Squash Latkes include Pierce squash in several places with knife or fork. Jump to the recipe showing How to Cook Spaghetti Squash or watch our quick video showing you how we do it. The spaghetti squash adds both volume and fiber, making this a huge and healthy treat. Latkes get a funky update with the use of spaghetti squash and the addition of sautéed spinach and kale for a. You'll have ready-to-eat spaghetti squash on the table in less than hour.
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