Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a simple dish, vegetarian breakfast. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Vegetarian Breakfast is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Vegetarian Breakfast is something which I have loved my entire life.
If the blog is a bit deficient in dinner recipes, it's only because vegetarian breakfast ideas consume my thoughts at all. This veggie, low-calorie breakfast has it all! This low-calorie vegetarian breakfast with sundried tomatoes, spinach, leeks and cheese is the perfect way to start a weekend.
To begin with this particular recipe, we have to prepare a few components. You can have vegetarian breakfast using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vegetarian Breakfast:
- Make ready 2 large eggs
- Take 2 small avocados
- Prepare 2 small potatoes (with or without skin)
- Prepare 1/2 red onion
- Prepare 3 bella mushrooms
- Take 2 garlic cloves
- Prepare Green onion (garnish)
- Take Olive oil
- Get 2 tbsp unsalted butter
- Prepare Salt
- Take Pepper
- Prepare Oregano
- Take Cumin
- Prepare Paprika
- Prepare Your favorite coffee
- Make ready No technology
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Steps to make Vegetarian Breakfast:
- Slowly heat up a cast iron pan to medium low. In the meantime, mix eggs in a bowl and set side. Dice veggies to your liking. Small potato cubes (< 1/2") are easiest to brown on a pan and what I prefer.
- Add oil to heated cast iron and cook eggs to your liking. I like medium low for a cast iron for scrambled eggs because it doesn't burn the eggs and it's easier to get fluffy scrambled eggs. I learned from a friend who is a chef at a breakfast restaurant that adding a small amount of milk helps you get fluffier scrambled eggs. Season to taste, I love oregano on my eggs. Set eggs aside.
- Bring up heat to medium high and add oil. Add potatoes and cook all around. When the potatoes are brown ~70% of the way around add butter, garlic, onions and mushrooms. Season to taste. Stir constantly. I typically cook until the garlic gets on the darker end because it adds a bit of crunchy garlic texture in each bite that I like, but it's always up to you. Place on plate next to eggs.
- Slice the avocados and place next to everything.
- Garnish if desired and serve immediately. Enjoyed best next to an open window with a morning breeze, no technology, and a cup of coffee.
Start your day with our delicious vegetarian ideas. Become a member, post a recipe and get free nutritional Vegetarian Breakfast. get the Food.com app. Watch on your iPhone, iPad, Apple TV, Android, Roku. Breakfast is one of the most important meals after a long overnight fast. Find here a healthy vegetarian breakfast recipes, a collection of Indian breakfast recipes.
So that is going to wrap this up with this instant food vegetarian breakfast recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
