Impromptu Wonton Soup
Impromptu Wonton Soup

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a Best dish, impromptu wonton soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Impromptu Wonton Soup is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Impromptu Wonton Soup is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook impromptu wonton soup using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Impromptu Wonton Soup:
  1. Take 8 Wonton skins (or gyoza skins)
  2. Take 100 grams Ground meat (pork, beef, or combined)
  3. Take 1/3 Japanese leek
  4. Get 600 ml Water
  5. Make ready 1/2 tbsp Chicken soup stock granules
  6. Make ready 2 tbsp Sake
  7. Take 1 tbsp Soy sauce
  8. Get 1 dash Sesame oil
  9. Make ready 1 Green onion or scallion (optional)
Instructions to make Impromptu Wonton Soup:
  1. Roughly mince the Japanese leek. Cut the wonton skins (I used gyoza skins this time) in half so that they can become triangles.
  2. Add the water and sake to a pot. Then add the chicken stock granules. Bring to a boil.
  3. Once boiling, add the leek then break apart the ground meat and add it in too. Add the soy sauce. Remove any scum that rises to the surface.
  4. Add the wonton skins one by one. (If you add them all at once, they'll stick to each other.)
  5. Taste the flavor. If it's too thin, add some more soy sauce.
  6. Add some sesame oil for fragrance and garnish with finely chopped green onion for color. It's done.

So that is going to wrap this up with this awesome food impromptu wonton soup recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!