Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a creative dish, creamy buttermilk cauliflower soup. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Creamy Buttermilk Cauliflower Soup is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Creamy Buttermilk Cauliflower Soup is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook creamy buttermilk cauliflower soup using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Creamy Buttermilk Cauliflower Soup:
- Get 1 medium head of cauliflower
- Make ready 1 small carrot
- Make ready 1 big onion
- Take 1 celery stalk
- Get 3 cloves garlic
- Take 500 ml buttermilk or full cream milk & 1 lemon
- Make ready Salt
- Make ready Pepper
Steps to make Creamy Buttermilk Cauliflower Soup:
- If you don't have buttermilk, just squeeze the juice of one lemon into the milk. Stir and let it sit at room temperature for 10mins.
- Remove the flowerettes from the cauliflower head. Peel the onions, garlic and carrots then roughly chop into small chunks together with the celery stalk.
- Put all ingredients into a small pot and season with salt and pepper. Let it simmer on a medium-low heat until all the vegetables are soft.
- Use a hand blender or a food blender until the soup is smooth and creamy.
- Pour into small bowls or ramekins and sprinkle with cayenne pepper before serving.
So that’s going to wrap this up for this Best food creamy buttermilk cauliflower soup recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
