Mark's Creamy Potato and Cauliflower Soup
Mark's Creamy Potato and Cauliflower Soup

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a unique dish, mark's creamy potato and cauliflower soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Mark's Creamy Potato and Cauliflower Soup is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Mark's Creamy Potato and Cauliflower Soup is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have mark's creamy potato and cauliflower soup using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mark's Creamy Potato and Cauliflower Soup:
  1. Get 2 tbsp vegetable oil
  2. Make ready 1/2 lb bacon
  3. Take 1 large onion, chopped
  4. Make ready salt
  5. Get black pepper
  6. Prepare 4 large Yukon gold potatoes or baby red potatoes, skins on, cut into chunks
  7. Get 4 cup chicken broth
  8. Prepare 1 head cauliflower, cut into florets
  9. Make ready 3 cup whole milk or half and half
  10. Get 1/2 stick butter
  11. Make ready dash nutmeg
  12. Make ready 1 can corn, 15 oz, drain ( opt )
Instructions to make Mark's Creamy Potato and Cauliflower Soup:
  1. Render bacon in oil slowly in a stockpot to get bacon grease. Add onions. Add salt and pepper. Cook on medium low heat until onions are translucent.
  2. Add potatoes. Add chicken broth. Bring to boil. Then turn down to a simmer. Cook potatoes till almost done.
  3. Add cauliflower. Add enough water to barely cover veggies. Bring to a boil and turn down to simmer. Simmer for thirty minutes.
  4. Add milk. Blend until smooth or desired consistency. We use a boat motor blender (emulsion blender). Add corn. Add nutmeg. Simmer for ten minutes. Add butter.
  5. You can drizzle some olive oil and cracked black pepper on top when serving.

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