Cauliflower Soup
Cauliflower Soup

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a simple dish, cauliflower soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Cauliflower Soup is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Cauliflower Soup is something that I have loved my whole life.

For the cauliflower soup, heat the oil in a deep, heavy-based pan over a medium heat. To serve, divide the cauliflower soup equally among four serving bowls. Serve with crusty bread and butter.

To get started with this particular recipe, we must first prepare a few components. You can cook cauliflower soup using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cauliflower Soup:
  1. Make ready 1 head Cauliflower
  2. Take 1 Onion
  3. Take 2 Potatoes
  4. Prepare ‘Massel’ Chicken OR/AND Vegetables Stock Cube(s) *use 1/2 cube for 1 cup (250ml) water
  5. Prepare Water
  6. Prepare 1 Bay Leaf
  7. Prepare 1/2 cup Milk
  8. Make ready Salt
  9. Get Freshly Cracked Pepper

This is my favorite winter soup! This Creamy Cauliflower Soup recipe is made with healthier ingredients, it's quick and easy to make, and it is so comforting and tasty! Throw together this comforting and creamy cauliflower soup for lunch or a light supper. It's perfect topped with parsley and served with crusty bread.

Steps to make Cauliflower Soup:
  1. Cut Cauliflower head into florets. Cut Onions and Potatoes into chunky pieces. Never cut vegetables into small pieces.
  2. Place all vegetables in a large sauce pan or pot, add Water enough to cover the vegetables and add the Stock Cube(s). For 1 cup (250ml) water, use 1/2 cube. *If you add about 750ml water, you add 1 & 1/2 cubes.
  3. Add the Bay Leaf and bring to the boil, then reduce heat to low, cover and cook for 30 minutes or until the vegetables are tender. Cool slightly.
  4. Remove the Bay Leaf. Using a stick blender, make it smooth. Add Milk and mix well, then season with Salt as required.
  5. Sprinkle with Freshly Cracked Pepper and enjoy with nice crusty bread.

Roasted cauliflower soup is a blend of a few simple ingredients to create the perfect soup recipe. It's creamy, a bit garlicky, and has a slight nutty aroma. This roasted cauliflower soup recipe will become one of your new favorites! Cauliflower soup is a delicious, thick, creamy soup. You can make a very basic version using just a few ingredients: water, cauliflower, and some seasoning.

So that’s going to wrap this up with this unique food cauliflower soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!