Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a simple dish, roasted cauliflower & garlic creamy soup (vegan). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Watch how to make perfect roasted cauliflower in this short recipe video! Plus, see how to make several simple variations to suit your meal. Whether you a cauliflower lover or just looking for quick recipes, these roasted cauliflower.
Roasted cauliflower & garlic creamy soup (vegan) is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Roasted cauliflower & garlic creamy soup (vegan) is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook roasted cauliflower & garlic creamy soup (vegan) using 7 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Roasted cauliflower & garlic creamy soup (vegan):
- Take 1 cauliflower head
- Take 2 medium potatos
- Make ready 1 large garlic clove
- Make ready 2 tablespoon tahini
- Make ready 1 liter vegetable broth
- Get 1/2 cup unsweetened almond milk
- Get to taste fresh ground black pepper
Recipe courtesy of Food Network Kitchen. BEST roasted cauliflower is Roasted Curried Cauliflower! Years ago, the way most people I knew prepared cauliflower was to steam it or boil it, and serve it with a little butter. If you've only been eating cauliflower raw, you haven't seen anything yet.
Steps to make Roasted cauliflower & garlic creamy soup (vegan):
- Preheat the oven at 375°.
- Peel and dice the potatos. Cook in microwave in little bit of water till tender. Drain water, put aside and let cool down.
- Wash and cut the cauliflower in small florets. Put in large bowl.
- Mince the garlic and add to the bowl with the cauliflower florets and 2 tablespoon of tahini. Mix till all the florets are well covered in tahini.
- Lay on baking sheet covered with parchemin paper, sprinkle with fresh ground black pepper and roast in oven for about 20 minutes or till cauliflower is tender, making sure it gets golden brown but not burned.
- Once this is done, transfert in food processor with the cooked potatos and the vegetable broth. Pulse till smooth.
- Add almond milk little at a time in food processor while its working, till you get consistency desired. You might need more or less than 1/2 cup mentionned above.
- Reheat in pot on stove top or in microwave, as you wish.
- Serve hot with pita bread, babaganouj or hummus.
- Enjoy!
Go beyond tossing the crunchy veg into salads with. Whole roasted cauliflower, a great vegan alternative for the holidays, special occasions or everyday cooking. It's a delicious side or main dish. Smoky, roasted cauliflower tacos with a spicy chipotle romesco sauce! Roasted cauliflower is an incredibly easy side dish perfect for the fall and winter season.
So that’s going to wrap it up with this simple food roasted cauliflower & garlic creamy soup (vegan) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
