Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a tasty dish, cauliflower soup (gobhi ka soup). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Cauliflower soup (Gobhi ka soup) is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Cauliflower soup (Gobhi ka soup) is something that I have loved my whole life. They’re fine and they look wonderful.
Hello everyone, Soups are among those amazing options in winters to keep ourselves warm and health benefits are increased when they are made using seasonal. This rich and creamy cauliflower soup is just the ticket on a chilly day - and it's inexpensive too. For the cauliflower soup, heat the oil in a deep, heavy-based pan over a medium heat.
To begin with this recipe, we must prepare a few ingredients. You can have cauliflower soup (gobhi ka soup) using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cauliflower soup (Gobhi ka soup):
- Take 1 medium size cauliflower head washed and cut into florets
- Prepare 1 tbsp olive oil
- Get 1 tbsp chopped garlic
- Make ready 1-2 bay leaves
- Prepare 1 onion chopped
- Prepare 1/2 cup Cashew milk or 2 tbsp cashew paste
- Get to taste Salt and pepper
- Make ready 1 tbsp nutritional yeast (optional)
- Prepare 4 cups water
- Get as needed Fresh coriander leaves to garnish
- Make ready As needed Few cauliflower florets roasted in a little oil to garnish
Cauliflower (Gobhi) helps in cancer prevention and detoxification process. Learn how to make/prepare Cauliflower Soup by following this easy recipe. • Veg. • Roasting the cauliflower enhances the flavours of this soup to a superlative level. Hindi: phool gobhi Till a few years ago, cauliflower used to be a vegetable that is only available during winter but of late cauliflower is available year around especially in big cities. Make this colorful, cheesy soup in your Instant Pot® with creamy butternut squash, cauliflower, and yellow curry powder. furthermore, i would like to add some more tips, suggestions and variations for this gobhi ki sabji recipe. firstly, always use fresh cauliflower florets for this recipe. it has to be tender, crisp and not soft as it may get dissolved while making this curry. secondly, adding matar or green peas is completely.
Instructions to make Cauliflower soup (Gobhi ka soup):
- Heat oil in a deep dish, add garlic and saute for a few seconds then add onions and bay leaves, cook till onions become translucent.
- Add salt and pepper to taste. - Now add cauliflower florets, mix well and add water to it, let it boil and cook covered on a medium flame for 15-20 minutes.
- Open the lid, and check the cauliflower, it would have become become soft. - Then using a hand blender process it into a soup.
- Add cashew paste/ milk to the soup. - Then put it back on gas and add nutritional yeast(you can skip this,). Serve hot with some roasted cauliflower and garlic and some extra virgin olive oil.
I usually make crispy cauliflowers with simply sambar powder and corn flour. It's best accompaniment as varuval for our south Indian meals. But if he wants as a snack for eating alone, then I have to make this way. I have adapted the recipe from Pavi's space, but tweaked a bit according to my convenience. Out of all the soups in my repertoire, the one that most says "comfort food" to me is my mom's time-tested Cauliflower Soup.
So that’s going to wrap it up with this simple food cauliflower soup (gobhi ka soup) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
