Watercress Cauliflower Soup
Watercress Cauliflower Soup

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a creative dish, watercress cauliflower soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Watercress Cauliflower Soup is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Watercress Cauliflower Soup is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook watercress cauliflower soup using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Watercress Cauliflower Soup:
  1. Make ready 4 cup Fresh watercress
  2. Get 1 head Cauliflower florets
  3. Get 2 cup Reduced sodium chicken broth
  4. Take 2 cup Water
  5. Take 1 tbsp Organic Ghee Butter
  6. Prepare 1/2 cup Chopped onions
  7. Get 1 Salt
  8. Prepare 1 Pepper
  9. Get 1 tbsp Unbleached flour or any organic flour of choice
Instructions to make Watercress Cauliflower Soup:
  1. Melt butter in medium saucepan and chopped onions until tender and translucent (about 3 minutes)
  2. Add flour to onion and mix (about a minute)
  3. Add chicken broth and cauliflower florets. Let it boil.
  4. Once boiled, lower heat and let it simmer (about 15-20 mins)
  5. Once the cauliflower is tender, add the watercress. Let it cook for a minute, until watercress is wilted.
  6. Either transfer soup to blender or use immersion blender. I had to transfer it to a blender in two separate batches.
  7. Add salt and pepper to taste and blend until smooth.

So that is going to wrap this up with this simple food watercress cauliflower soup recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!