Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a simple dish, cauliflower and parmesan soup. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Cauliflower and Parmesan soup is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Cauliflower and Parmesan soup is something which I have loved my entire life.
It's funny; I never considered myself much of a vegetable person before starting the keto diet. This parmesan-flavoured cauliflower soup is a wonderful dish to have to hand during the busy Christmas season when guests are popping in. Soup fit for a king (and his mistress) Cauliflower is inextricably linked with the Comtesse du Barry, a favourite mistress of King Louis XV of France.
To get started with this recipe, we have to first prepare a few ingredients. You can cook cauliflower and parmesan soup using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Cauliflower and Parmesan soup:
- Make ready 1 head cauliflower (chopped)
- Take 3 cloves garlic (minced)
- Prepare 1 stick celery (finely chopped)
- Get 100 g parmesan (grated)
- Prepare 2 pints vegetable stock
- Make ready 1 Knob butter
- Get 1 onion (diced)
- Make ready to taste Salt and pepper
This soup is what I make when I am a ravenously hungry, slightly hungover person. It's a combo of onion, cauliflower, zucchini and peas with a good amount of Parmesan. It's cheap, quick and ridiculously easy. Why Parmesan Cheese Is So Expensive
Instructions to make Cauliflower and Parmesan soup:
- In a large pan melt butter, soften onion, celery and garlic for 4-5 minutes. Add seasoning, cauliflower and stock.
- Bring to boil then reduce to a simmer for 30 minutes. Stir in Parmesan then blend
Top the soup off with Parmesan cheese and chopped herbs. Combine the drained cauliflower, bouillon cubes, and milk mixture. If you want more texture in the soup, reserve some of the cauliflower mixture; mash it coarsely and add it to the blended mixture. For the cauliflower soup, heat the oil in a deep, heavy-based pan over a medium heat. Add the chopped cauliflower and chicken stock.
So that is going to wrap this up with this awesome food cauliflower and parmesan soup recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
