Potato and Cauliflower Soup
Potato and Cauliflower Soup

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a creative dish, potato and cauliflower soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Potato and Cauliflower Soup is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Potato and Cauliflower Soup is something which I have loved my entire life.

Potatoes and cauliflower combine to create this hearty and comforting soup, perfect for a cold night. Stir cauliflower, chicken broth, water, and potatoes together in a large pot; bring to a boil. Reduce heat to medium and stir in garlic, salt, white pepper, and thyme.

To get started with this recipe, we must first prepare a few components. You can have potato and cauliflower soup using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Potato and Cauliflower Soup:
  1. Make ready 2 large potatoes, cut into small pieces
  2. Prepare 1 bouquette Cauliflower, cut into small florettes
  3. Take Half onion, sliced thinly
  4. Take 2 leek, cut 2 cm length
  5. Get Chicken stock to boil, for vegetarian, replace with water
  6. Prepare 2 tbsp butter

Cauliflower & Potato Soup by Healthy & Easy recipes Soup made using a compact Soup Maker Ingredients Cauliflower, Rooster Potatoes, vegetable stock cube. This vegetarian and vegan recipe for cauliflower soup with potatoes is very low in fat and is a low-calorie vegetarian recipe. Unlike many other potato soup recipes, this one uses vegetable broth, vegan margarine and bay leaves to add flavor instead of butter. That means that this low-fat vegetarian soup.

Steps to make Potato and Cauliflower Soup:
  1. Melt butter in a heavy bottom pot, saute onion and leek until soft.
  2. Add potatoes and cauliflower, cook for a while, add chicken stock, cook until potatoes and cauliflower are soft.
  3. When the potatoes and cauliflowers are cold enough, process with food processor until smooth, add water/stock until it reach desired thickness.
  4. Put the blended soup back to pan, strain if needed. Reheat the soup, adjust the flavour by adding salt and pepper.
  5. Serve with bacon bites and croutons

How to Make Cauliflower Potato Soup. I made this soup stovetop but it can also be made in an Instant Pot. Carefully scoop about half the soup into a blender. This Loaded Cauliflower Potato Soup is the perfect combination of hearty and healthy. Packed with roasted cauliflower and potatoes, and loaded with delicious toppings.

So that’s going to wrap this up for this Good food potato and cauliflower soup recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!