Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a instant dish, garlic and cauliflower soup. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Garlic and cauliflower soup is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Garlic and cauliflower soup is something which I have loved my entire life. They’re fine and they look wonderful.
Cauliflower and garlic are roasted together to deliver plenty of flavor to this creamy dairy-free soup with leeks and marjoram. Roasting the cauliflower and garlic brings the flavor of it to a whole other level. Add the cauliflower, stock, rosemary and thyme.
To begin with this recipe, we must first prepare a few components. You can cook garlic and cauliflower soup using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Garlic and cauliflower soup:
- Prepare 3 heads garlic - so 30+ cloves - peeled or keep them unpeeled and squeeze the flesh out before blending
- Make ready 1 yellow onion, cut into 8
- Prepare 1 small head cauliflower, cut into chunks
- Prepare 1 tbsp olive oil
- Get 500 ml vegan stock
- Prepare Juice of 1/2 lemon
- Take Seasalt and black pepper
- Make ready Cayenne pepper to garnish
Packed full of vegetables and phytonutrients, it is undeniably true that this soup is both soothing and bolstering as well as easy and gratifying to eat..and Garlic Soup features a simple flavor profile and provides tons of nutrients from the ghee, chicken stock, sea salt, cauliflower and garlic. To save for later, I like to pour the soup into large wide-mouthed mason jars. Cook until you can easily mash the cauliflower against the side of the pot with a wooden spoon. Remove from the heat, then add the roasted garlic Use an immersion (stick) blender to puree the soup until smooth.
Steps to make Garlic and cauliflower soup:
- Preheat the oven to 200C.
- Put the garlic, onion and cauli into a bowl. Mix with the olive oil. Put on a lined baking tray and roast for about 30 mins.
- Put the veg in a blender with the stock and lemon juice and a generous pinch of salt. Blitz until smooth. (If the soup has cooled, put into a pan and warm through.)
- Taste and season. Sprinkle some cayenne on. I also added chives. Enjoy š
It will be fairly thick. (Alternatively, you can puree the soup in batches in a blender. Best Roasted Cauliflower Soup recipe by THE COOKING GUY. Puree soup using an emersion blender, food processor or blender and return to pot. I like to leave it a little chunky. Check seasoning and add a dash of hot In a small saucepan, melt the butter with the garlic over low heat.
So that’s going to wrap this up with this tasty food garlic and cauliflower soup recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
