Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a instant dish, roast cauliflower and potato soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
In this healthy cauliflower soup recipe, roasting the cauliflower first adds depth and prevents the florets from turning to mush. Add broth, potatoes, sweet potatoes, lime zest and juice. Cover and bring to a boil over high heat.
Roast cauliflower and potato soup is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Roast cauliflower and potato soup is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook roast cauliflower and potato soup using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Roast cauliflower and potato soup:
- Get 4 medium roughly chopped potatoes
- Get 1 cauliflower head, roughly chopped
- Get 1 chopped medium onion
- Get 1 vegetable stock cube
- Make ready 3 tablespoons Chinese 5 spice
- Prepare 1 tablespoon vegetable spice
- Prepare Vegetable/canola oil (for cooking)
- Get Water (for cooking)
Sweet Corn and Potato Chowder then you know exactly what I'm talking about. Creamy Yukon Gold potatoes are simmered in the soup until tender, then the. One soup I really wanted to like is loaded baked potato. I've taken a couple of stabs at it, but it just never seems to replace the perfection that is an actual baked potato.
Instructions to make Roast cauliflower and potato soup:
- Halfway fill a medium sized saucepan with water. Add potatoes and onion to the pan.
- Add the stock cube and Chinese 5 spice to the vegetables, cook on medium heat for 20 - 25 minutes. Be careful not to let all the water evaporate as you need it for a velvet textured soup.
- While vegetables are cooking on the stovetop. Lay cauliflower on a baking tray and season with vegetable spice. Drizzle cauliflower with oil and oven roast at 180°, 'til slightly charred (about 25 minutes).
- When both the cauliflower and potatoes are cooked, spoon the cauliflower into the pot where the potatoes were cooking. Take a handheld blender and blitz the veggies 'til smooth.
- Scoop the soup into bowls and add desired toppings. Enjoy!
But with the strange winter weather, something took over me, and I found myself making this roasted cauliflower soup. There's also roasted potato and cauliflower in there, but when you look at it all you see is magenta. You can think of it as beet and potato soup, beet potato soup, potato beet soup, cauliflower beet soup or go nuts and make up your own name! This Loaded Cauliflower Potato Soup is the perfect combination of hearty and healthy. Packed with roasted cauliflower and potatoes, and loaded with delicious toppings.
So that’s going to wrap it up for this awesome food roast cauliflower and potato soup recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
