Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a creative dish, creamy curried roasted cauliflower leek soup. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Creamy Curried Roasted Cauliflower Leek Soup is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Creamy Curried Roasted Cauliflower Leek Soup is something which I’ve loved my entire life.
The easiest creamy vegan cauliflower soup! Made with roasted & blended cauliflower & leeks, cashews, miso, and lemon, it's tangy, warming Last night, we curled up on the sofa with this creamy roasted cauliflower & leek soup. (Note: I used cashews for the cream part - if you're nut-free, check. Leek and Potato Soup with Shrimp.
To begin with this recipe, we must prepare a few ingredients. You can have creamy curried roasted cauliflower leek soup using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Curried Roasted Cauliflower Leek Soup:
- Prepare 1 large head cauliflower
- Take 1 medium leek - thoroughly washed, cut into large pieces
- Prepare 2 tbs olive oil
- Prepare 1 tbs coconut oil
- Prepare 2 tbs curry powder
- Get 1/2 tsp salt
- Make ready 1/2 tsp ground cumin
- Prepare 1/4 tsp ground turmeric
- Get 1/8 tsp cayenne pepper
- Prepare 1 tsp honey or agave nectar (optional)
- Prepare 2 cups low sodium vegetable stock
- Take 1 can coconut milk
Today I'm super excited to be participating in Food Network's Chopped At Home Challenge, creating a. Blend the soup with an immersion blender or hand mixer. Roasted Cauliflower, Leek & Garlic Soup. Leek and potato soup is a classic of the British and Irish kitchen which is no surprise as it is an utterly delicious soup.
Steps to make Creamy Curried Roasted Cauliflower Leek Soup:
- Preheat oven too 400°F. Cut cauliflower into 2" pieces. Spread cauliower and white part of leek on a cookie sheet lined with foil. Drizzle olive oil over cauliflower and leek, toss to coat. Place in oven and roast until very tender tender. About 35-40 min. Remove from oven, cover with another sheet of foil and let rest about 10 min.
- While cauliflower is resting mix curry powder, cumin, turmeric, and cayenne in a small bowl. Heat a medium sauce pan over medium heat. Add coconut oil. As soon as it melts add spices and sautée 20-30 SECONDS only.
- Add vegetable stock and salt (and honey/agave if desired). Stir to combine. Bring seasoned stock to a simmer. Let simmer about 5 minutes. Transfer stock to a heat safe bowl or pitcher.
- Uncover cauliflower/leek combo. Place half of combo in blender with half of vegetable stock. Blend to a nearly smooth puree. Pour back into sauce pan. Repeat process with remaining half of ingredients. Turn heat back on to medium low.
- Shake can of coconut milk vigorously to emulsify. Open and pour into saucepan with puree (reserve 1-2tsp for optional garnish). Stir to combine. Heat until just warmed through. Serve with na'an and enjoy!
But, sometimes a little change and tweak is a good thing especially when the potato is switched out for a hunk of delicious roasted cauliflower. Creamy Cauliflower and Leek Soup Recipe - Easy Vegetarian Low Carb & Keto friendly Soup Recipes with just a few ingredients. Find out what the surprise ingredient is in healthy roasted cauliflower soup. Subtly spiced, quick and easy to make, and perfect for meal prep! We couldn't think of a better final dish to share than a comforting, warm hug in the form of creamy soup in the.
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