Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a Good dish, cauliflower soup. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Cauliflower soup is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Cauliflower soup is something that I’ve loved my entire life.
For the cauliflower soup, heat the oil in a deep, heavy-based pan over a medium heat. To serve, divide the cauliflower soup equally among four serving bowls. Serve with crusty bread and butter.
To begin with this recipe, we have to first prepare a few components. You can have cauliflower soup using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cauliflower soup:
- Make ready 1 cup Cauliflower florets
- Make ready 2 tbsp onions chopped
- Make ready 2 tbsp garlic finely chopped
- Get 4 small cloves finely chopped
- Take Salt - as required
- Prepare 1/4 tsp Turmeric powder
- Prepare 1 tsp Butter
- Prepare 6 pepper
- Get 1/2 tsp Cumin seeds
- Prepare as needed Walnuts/Almonds
This is my favorite winter soup! This Creamy Cauliflower Soup recipe is made with healthier ingredients, it's quick and easy to make, and it is so comforting and tasty! Throw together this comforting and creamy cauliflower soup for lunch or a light supper. It's perfect topped with parsley and served with crusty bread.
Steps to make Cauliflower soup:
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- Finely chop onions & garlic, also keep all the other ingredients ready. Wash cauliflower in running water well. Take florets from cauliflower and keep it ready. Boil water in a sauce pan with little salt and turmeric powder. Switch off the flame and Add cauliflower florets to it. Keep it undisturbed for 5 minutes. Then drain the water and keep it ready
- In a pressure cooker, heat a tsp of butter and add cumin seeds. Let it splutter. Then add garlic. Saute them for two minutes. Now add onions. Fry them nicely until golden brown.
- Now add cauliflower florets. Give a quick stir. Add 1/2 cup of water. Pressure cook the cauliflower florets, garlic and fried onions together for one whistle in medium low flame. Once the pressure is released open the cooker, it will be soft.
- Transfer the pressure cooked cauliflower(with a water used for cooking) to a blender along with milk and walnuts or nuts of your choice. Grind it to a smooth paste. For babies below one year, blend it with water
- Then heat the ground paste in a saucepan, add required salt and pepper powder. mix well an
Roasted cauliflower soup is a blend of a few simple ingredients to create the perfect soup recipe. It's creamy, a bit garlicky, and has a slight nutty aroma. This roasted cauliflower soup recipe will become one of your new favorites! Cauliflower soup is a delicious, thick, creamy soup. You can make a very basic version using just a few ingredients: water, cauliflower, and some seasoning.
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