Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a simple dish, creamy carrot & cauliflower soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Creamy Carrot & Cauliflower Soup is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Creamy Carrot & Cauliflower Soup is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have creamy carrot & cauliflower soup using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Carrot & Cauliflower Soup:
- Take 1 medium brown onion
- Get 2 cloves garlic
- Get 1 cauliflower
- Prepare 4 large carrots
- Get 2 tsp olive oil
- Make ready 1/2 tsp black peppercorns
- Prepare 1/2 tsp rock salt
- Prepare 1 litre vegetable stock
Instructions to make Creamy Carrot & Cauliflower Soup:
- Add the olive oil to the pressure cooker.
- Chop the onions & mince the garlic.
- Grind the salt & pepper in a spice grinder.
- Add the ground salt & pepper to the onions & garlic & sauté on a low heat for 5 minutes.
- Chop the carrots & cauliflower.
- Add the carrots, cauliflower & vegetable stock to the pressure cooker.
- Cook on soup setting - takes 20 minutes in mine once at pressure.
- Once cooked allow it cool slightly for 10 minutes before transferring to a blender & blend it until it is smooth & creamy.
So that is going to wrap it up for this awesome food creamy carrot & cauliflower soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
