Parsley rice with cauliflower soup
Parsley rice with cauliflower soup

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a Good dish, parsley rice with cauliflower soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Shred the cauliflower using the coarse side of a grater. You can also use a food processor, just stop in time so you don't end up making it too finely shredded. One of my favourite quick soup recipes of the moment is my delicious cauliflower and leek soup.

Parsley rice with cauliflower soup is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Parsley rice with cauliflower soup is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook parsley rice with cauliflower soup using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Parsley rice with cauliflower soup:
  1. Prepare Parboiled rice
  2. Prepare Parsley
  3. Take Cauliflower
  4. Get Seasonings
  5. Get Soy sauce(dark)
  6. Make ready Flour mixture
  7. Get Oil
  8. Take Grated pepper
  9. Take Onions spices(fenugreek powder,parsley)
  10. Get Meat stock

I started playing with flavorings for cauliflower rice to jazz it up and make it stand alone as a flavor on the plate and created this masterpiece. I have to admit that I've never really liked rice, not unless it was drenched in the sauce from several different Chinese food dishes from an authentic restaurant. Parsley also provides a ton of nutritional benefits, making it one of the most healthful herbs you can eat. This creamy, nutty-tasting soup gets an extra punch of flavor from crumbled bacon and bright parsley oil.

Instructions to make Parsley rice with cauliflower soup:
  1. In a pot of boiling water add oil and a pinch of salt add the perboiled rice and the parsley and leave to simmer until cooked
  2. For the soup:in a pot put oil and meat(if needed)add the spices and sauté
  3. Add the greated pepper and onions and stir fry add the meat stock,the seasonings,and the flour mixture(if so thick add water to the soup).
  4. Add the soy sauce and the cauliflower and leave to cook.
  5. Your parsley rice and cauliflower soup is ready

Vegetables, Almond, Cauliflower, Parsley, Rosemary, Easy, Quick, Side Dish, Gluten Free, Vegan, Vegetarian. Cut each cauliflower in quarters and remove the core. Chop down wider slices so all are approximately the same jagged size. A simple yet utterly delicious cauliflower soup topped with warm nuts and herbs. Chicken and rice soup has been a favorite of mine for years.

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