Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, moong daal soup with roasted cauliflower. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Moong dal is one of the most widely used lentils in Indian cuisine. Also known as yellow moong lentils, these are usually cooked with onion, tomatoes, herbs & spices to make a side dish. This simple moong dal recipe will give you a delicious, healthy & protein packed side that you can enjoy with plain rice.
Moong daal soup with roasted cauliflower is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Moong daal soup with roasted cauliflower is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have moong daal soup with roasted cauliflower using 11 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Moong daal soup with roasted cauliflower:
- Prepare 1 bowl moong daal + daal water
- Get 1 tomato
- Make ready 3 Flouret of cauliflower
- Get 3 cloves garlic
- Take 1 spring garlic
- Prepare 1/4 tsp turmeric powder
- Prepare As needed salt
- Prepare Pinch black pepper powder
- Make ready 1 tsp butter
- Prepare 1/2 cup water
- Prepare 3 pieces aluminum foil
The kind of daal that is easy to make and equally good with roti or rice. The kind of daal that you can even give the greatest compliment. Moong Soup, mildly flavoured with a tempering of cumin and curry leaves, this pleasant soup is made This water is loaded with nutrients leached out from the moong daal and we are going to use it for Moong Soup - A Protein Boost for Weight Watchers. A smooth blended mixture of whole gram.
Instructions to make Moong daal soup with roasted cauliflower:
- First melt the butter in a bowl
- Folk par one flower of cauliflower and then clove of garlic lagale
- Dip in melted butter, you can pour butter with the help of spoon.
- Roast the Floweret+ clove on gas.it gives nice flavour to the soup.ab jldi se roasted (flower+ clove)ko aluminium foil me wrap kar de. Same Baki do Floweret +clove) ke sath bhi ESA hi karein.
- Ab tomato le, folk par lagakar gas par roast kar le. Or peel kar le.
- Ab green garlic, tomato,roasted Floweret and garlic cloves chopped kar le. (Decoration ke liye roasted cloves alag rakh le,and thode se chopped flowerets and green garlic nikal le).
- Ab pan me bacha melted butter dale. Or green garlic mix karein.add tomato dale mix.add salt,turmeric powder. Mix karein.
- Ab moong daal dale.mix karein.
- Ab gas off kar dal ko mixer me grind kar le.
- Ab pan me dubara Sara mixtures daal kar 1/2 cup water dale. boil karein, add black pepper powder dale.mix karein.gas off kar de.
- Ab soup ko soup bowl me dale.and decorate with roasted cloves, flowerets, and green garlic.serve with salad
This soup highlights the sweetness of roasted cauliflower and garlic. Serve this on its own for a quick lunch or with salad and bread for a satisfying dinner. I roasted the cauliflower with cooking spray instead of olive oil and used fresh garlic. Mom's Simple Moong Dal is spiced only with green chilies and garlic and makes for a light weeknight soup. Vegan Dal Dahl Daal Recipe with yellow Lentils.
So that is going to wrap it up for this awesome food moong daal soup with roasted cauliflower recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
