Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a instant dish, creamy tomato and cauliflower soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
This easy cauliflower tomato soup is thick, creamy and full of flavor. The perfect healthy soup recipe that's comforting and delicious! Whenever we're trying to eat more veggies, this cauliflower and tomato soup recipe is always a go-to.
Creamy Tomato and Cauliflower Soup is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Creamy Tomato and Cauliflower Soup is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have creamy tomato and cauliflower soup using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Creamy Tomato and Cauliflower Soup:
- Make ready 2 tbsp butter
- Take 1/2 sweet onion chopped
- Make ready 2 tsp chopped garlic
- Take 1/2 of a large head of cauliflower chopped into small pieces(I had roughly 4 cups)
- Make ready 32 oz chicken stock
- Prepare 2 cans of diced tomatoes(14 oz)
- Make ready 1/3 cup basil, chopped or torn into small pieces
- Make ready 1 cup plain greek yogurt
- Get 1 tbsp olive oil, extra virgin
- Prepare 1/2 tsp ground nutmeg
- Prepare 1 sea salt and fresh cracked pepper to taste
- Take 1/2 cup good quality shaved or grated parmesan cheese
- Get 1 croutons
Morrocan Tomato And Cauliflower Soup, Red Pepper & Tomato Soup With Roasted Cauliflower, Easy Roasted Tomato Soup With Roasted Cauliflower + Broccoli. And what about a tomato soup with cauliflower grilled cheese bites? Yes, I know, it sounds amazing. This vegan tomato soup gets its rich and creamy texture from puréed cauliflower and nutritional yeast.
Steps to make Creamy Tomato and Cauliflower Soup:
- Melt butter in a large pot and add onion and garlic. Sauteed for about 5 minutes until onion in soft and semi translucent. Next add cauliflower and toss with onions. Cook for about 5 minutes.
- Pour in the chicken stock and fit the pot with a lid. Simmer over medium heat for 20 minutes. The cauliflower should be softened. Add tomatoes with their juice and cook another 10 minutes.
- Turn down the heat to low and add all remaining ingredients except croutons and Parmesan for topping. Heat for another 5 minutes stirring to blend all ingredients.
- Using an emulsion blender(or a regular blender in batches) cream all ingredients so you have a silky, creamy soup without any chunks of cauliflower. Garnish with croutons and Parmesan. Enjoy!!
The addition of red bell pepper, garlic, and plenty of spices create layers of flavor that will keep you coming back for more. It's the perfect meal to warm your heart during lunch or dinner, and it's. Kick your cauliflower gnocchi up a notch with this creamy sun-dried tomato sauce with fresh herbs makes for a rustic, delicious dish! Now that people are eating cauliflower gnocchi and loving it, it's time to Cream Of Celeriac Soup with Brussels Sprouts Chips. It was the best creamy tomato basil soup with parmesan I had ever had.
So that is going to wrap it up with this instant food creamy tomato and cauliflower soup recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
