Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a simple dish, moroccon spiced cauliflower and almond soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Moroccon Spiced Cauliflower and Almond Soup is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Moroccon Spiced Cauliflower and Almond Soup is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have moroccon spiced cauliflower and almond soup using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Moroccon Spiced Cauliflower and Almond Soup:
- Take 1-1/2 cups cauliflower florets
- Prepare 1/4 cup almonds
- Take 1/4 cup roughly chopped onions
- Get 2 cloves garlic (1 if large)
- Make ready 1/2 teaspoon coriander powder
- Prepare 1/2 teaspoon cumin powder
- Make ready 1/4 teaspoon cinnamon powder
- Get 1/2 teaspoon chilli garlic paste
- Prepare Or
- Get 2 green chilis/jalapenos slit
- Make ready 2 tablespoons olive oil
- Make ready To taste Salt
- Get For garnishing:
- Prepare as needed Extra almonds, slivered or chopped (optional)
- Prepare as needed Chopped green onions or chopped coriander Leaves
Steps to make Moroccon Spiced Cauliflower and Almond Soup:
- In a pressure pan or saucepot, heat the olive oil. - Once the oil is hot, add garlic, onions, almonds and cauliflower flowerets along with jalapenos(if using this instead of chilli paste) and sauté for about 2 to 3 minutes on medium low.
- Add the spice powders (coriander, cumin and cinnamon) along with the chilli paste and fry again for about a minute.
- Add about 1 to 1 ½ cups of water and close the pressure pan. Cook on high for about 2 whistles. - If using a saucepan, cook, covered for about 15 to 20 minutes until the cauliflower is tender.
- Once cooked, drain the soup into a pot over a colander. - Remove the slit jalapenos and blend the cooked vegetable in a blender to a smooth paste. - Add to the drained liquid and mix well. Add more water if necessary to the consistency you want. - Add salt to taste. Bring to a boil and simmer for about 2 to 3 minutes.
- Serve garnished with additional almonds, green onions or coriander leaves/cilantro and a drizzle of chilli paste. - Aromat and exotic Moroccan spiced cauliflower and almond soup is ready to dig into during these cold winter nights!!!
- #WinterSoup. If you do not have chilli-garlic paste or chilli paste, use any hot chilli sauce or just jalapenos. - You can use any oil you prefer instead of olive oil.
So that is going to wrap this up with this creative food moroccon spiced cauliflower and almond soup recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
