Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a Best dish, low-carb breakfast, batch 2. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Low-Carb Breakfast, Batch 2 is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Low-Carb Breakfast, Batch 2 is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook low-carb breakfast, batch 2 using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Low-Carb Breakfast, Batch 2:
- Get 8 large eggs
- Make ready 1/4 cup diced onion
- Get 2 tablespoons chopped parsley
- Get 1/2 teaspoon salt
- Get 12 ounces diced ham/spam
- Take 1/2 cup shredded mozzarella cheese
- Make ready 1/3 cup shredded mozzarella cheese
- Take To taste ketchup or steak sauce, optional
Steps to make Low-Carb Breakfast, Batch 2:
- Dice the meat and dry fry it. Add the diced onion. Fry till crisp.
- Beat the eggs with the parsley and 1/2 cup of cheese. Pour the egg mixture onto the meat. Add salt. Let it cook 4 minutes till steam is rising through the eggs top with the rest of the cheese.
- Spray a griddle or pan with nonstick spray. Put over the top of the pan with the eggs. Flip it over remove pan, and let cook 5 minutes.
- Serve you can have ketchup or steak sauce if you like. I hope you enjoy!
So that is going to wrap this up for this exceptional food low-carb breakfast, batch 2 recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
