Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a Best dish, crockpot chicken tacos in a crispy shell. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Crockpot Chicken Tacos in a Crispy Shell is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Crockpot Chicken Tacos in a Crispy Shell is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook crockpot chicken tacos in a crispy shell using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot Chicken Tacos in a Crispy Shell:
- Prepare 5 boneless skinless chicken breasts
- Prepare 1 Cup Chicken Broth
- Prepare 3 Tablespoons Taco Seasoning
- Prepare 1 teaspoon Cumin
- Make ready 1 small onion diced
- Take 1-15 oz can Diced Tomatoes (drained)
- Make ready 2-7 oz. Cans Mild Green Chili's (drained)
Instructions to make Crockpot Chicken Tacos in a Crispy Shell:
- Place ingredients in crockpot in the order listed.
- Slow cook in crockpot on high for 6 hours.
- At the end of cook time, shred chicken and serve in crispy fried corn tortillas. I top chicken with cheese and lettuce.
- Fry corn tortillas in hot Crisco oil (shortening) folding each and drain on paper towels.
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