Slow Cooker Teriyaki Chicken
Slow Cooker Teriyaki Chicken

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a creative dish, slow cooker teriyaki chicken. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Slow Cooker Teriyaki Chicken is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Slow Cooker Teriyaki Chicken is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook slow cooker teriyaki chicken using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Teriyaki Chicken:
  1. Prepare 2 lbs boneless skinless chicken (breasts or thighs or a combo)
  2. Get 1/2 cup soy sauce
  3. Get 1/4 cup brown sugar
  4. Get 1/4 cup honey
  5. Get 3 tbs rice wine vinegar or apple cider vinegar
  6. Prepare 2 tsp sesame oil
  7. Make ready 1 tsp garlic powder
  8. Get 1/2 tsp ground ginger
  9. Take 2 tbs cornstarch
  10. Take 3 tbs cold water
Steps to make Slow Cooker Teriyaki Chicken:
  1. Cut chicken to 1 inch cubes. Place in slow cooker. Wisk all remaining ingredients (except cornstarch and water) together in a medium bowl until well combined and sugar is dissolved.
  2. Pour sauce over chicken and stir to coat. Place lid on slow cooker. Cook on high for 2 hours or low for 4 hours, stirring halfway through cooking.
  3. In last 30 minutes or so, wisk cornstarch and water together to form a slurry. Stir slurry into sauce until thoroughly combined. Return lid, continue cooking until sauce has thickened. Serve over rice. Enjoy!
  4. Note: Appliances vary. If sauce does not thicken in your slow cooker transfer contents to a medium sauce pan over medium heat. Bring to a simmer until thickened.

So that’s going to wrap it up with this tasty food slow cooker teriyaki chicken recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!