Crockpot Kung Pao Chicken
Crockpot Kung Pao Chicken

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a awesome dish, crockpot kung pao chicken. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Crockpot Kung Pao Chicken is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Crockpot Kung Pao Chicken is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have crockpot kung pao chicken using 22 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Crockpot Kung Pao Chicken:
  1. Make ready 2.5 lbs boneless, skinless chicken thighs
  2. Prepare 2 diced zucchini
  3. Prepare 5 diced red bell peppers
  4. Make ready 1 cup diced mushrooms (optional)
  5. Make ready 1/4 cup shredded carrots (optional)
  6. Take 1-2 cans water chestnuts
  7. Take 2 tsp sesame seeds
  8. Take 1.5 cups whole cashews
  9. Get 2 tbl minced garlic
  10. Take 1/2 tsp red pepper flakes
  11. Make ready 1/2 tsp powdered ginger
  12. Get 3 tbl veg. oil
  13. Get 3 tbl water?
  14. Prepare 1 tbl baking soda
  15. Get 1 tsp sugar
  16. Make ready 2 tbl brown sugar
  17. Prepare 3 tbl corn starch
  18. Take 1 tbl white vinegar
  19. Prepare 1 cup low sodium soy sauce
  20. Get 3 tbl flour
  21. Take 2 cups rice (brown or white)
  22. Take to taste Salt and pepper
Steps to make Crockpot Kung Pao Chicken:
  1. Spray cooking spray in crockpot, add all ingredients except for flour and cashews. Stir, cover, and if you c an let marinate in crockpot an hour before turning on. Cook on low for 5 hours. Stir occasionally if you can
  2. One hour before done cooking remove approx 1-2 cups of the broth and make slurry with flour. Pour back into dish and stir. Cover and continue to cook on low for last hour so it can thicken.
  3. Start to cook rice this last hour (4 cups boiling water to 2 cups white rice)
  4. Salt and pepper to taste then add cashews and mix in. Enjoy!

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