Slow Cooker Chicken Mole
Slow Cooker Chicken Mole

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a unique dish, slow cooker chicken mole. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Slow Cooker Chicken Mole is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Slow Cooker Chicken Mole is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook slow cooker chicken mole using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Chicken Mole:
  1. Take 2 lbs Boneless, skinless Chicken thighs
  2. Prepare 2 tsp Ground Black Pepper
  3. Take 1 (14.5 oz) Can of Diced Tomatoes
  4. Get 1 Medium Onion, diced
  5. Get 2 Dried Ancho Chiles, stemmed
  6. Prepare 2 Large Chipotle Chiles in Adobo Sauce, plus 1 tablespoon Adobo Sauce
  7. Make ready 1/2 Cup Sliced Almonds, roasted or not. Does not matter
  8. Take 1/3 Cup Bittersweet Chocolate, finely chopped
  9. Make ready 2-3 Cloves Garlic, diced
  10. Get 2 tbsp Olive Oil
  11. Prepare 1/4 tsp Ground Cumin
  12. Take 1/2 tsp Ground Cinnamon
Steps to make Slow Cooker Chicken Mole:
  1. Season both sides of the chicken thighs with pepper and place them in the slow cooker.
  2. Place all of the remaining ingredients in a blender and blend on high until it is of a smooth consistency, about 1 to 2 minutes.
  3. Pour the Mole Sauce over the chicken in the slow cooker. Stir together the sauce and chicken.
  4. Cook on low for 6 hours. Check out the chicken. If you wish it to be more tender, then cook another 1-2 hours.
  5. Remove the chicken and the sauce into a bowl and then shred it with two forks.
  6. Enjoy!

So that is going to wrap this up with this Good food slow cooker chicken mole recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!