Slow Cooker General Tso's Chicken
Slow Cooker General Tso's Chicken

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a simple dish, slow cooker general tso's chicken. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Slow Cooker General Tso's Chicken is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Slow Cooker General Tso's Chicken is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have slow cooker general tso's chicken using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker General Tso's Chicken:
  1. Prepare 1 1/2 lbs Boneless, Skinless Chicken Thighs, diced 1 inch square
  2. Make ready 1/4 Cup Cornstarch
  3. Make ready 1 tbsp Curry Powder
  4. Prepare 2 tbsp Vegetable Oil
  5. Prepare 1/2 Cup Hoisin Sauce
  6. Make ready 1/4 Cup Rice Wine Vinegar
  7. Get 2 tbsp Soy Sauce
  8. Take 1/4 Cup Brown Sugar
  9. Prepare 1 tsp Ground Ginger
  10. Make ready 1 Green Onion, diced
  11. Take 1 Cup Broccoli, or more if you like
Instructions to make Slow Cooker General Tso's Chicken:
  1. In a bowl, add the chicken, curry powder, and cornstarch. Mix together, until the chicken is evenly coated.
  2. Heat the oil in a wok or a large frying pan over medium high heat. Add the chicken, saute it for about 5 to 10 minutes. Until the pink is gone. You do not have to cook thoroughly.
  3. Remove the chicken from the pan, then place it to the bottom of the slow cooker.
  4. In another bowl, mix together the hoisin sauce, rice wine vinegar, soy sauce, ground ginger, and the brown sugar.
  5. Once it is mixed well together, pour the sauce over the chicken. Stir together to evenly coat the chicken.
  6. Cook on low for 2 hours, then add the broccoli. Stir slightly, then cook on low for another 30 minutes to an hour.
  7. Enjoy!

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