Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a awesome dish, crock-pot chicken curry. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Crock-Pot Chicken Curry is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Crock-Pot Chicken Curry is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook crock-pot chicken curry using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Crock-Pot Chicken Curry:
- Get 3 lbs boneless skinless chicken thighs
- Take 2 cups coconut milk
- Make ready 4-8 cloves garlic (finely chopped)
- Prepare 2 med. onions (thinly sliced)
- Prepare 3 tbs curry powder
- Make ready 1-2 tbs ground ginger
- Get 1 tbs cumin
- Prepare 1 box frozen peas
- Prepare 1 tbs dried parsley
- Take salt&pepper
Steps to make Crock-Pot Chicken Curry:
- Add everything but the peas in your cockpot
- On high for 6 hours, low for 8-10 hours. Depending on crockpot.
- Add peas the last 5-10 minutes
- Serve over rice & enjoy.
So that’s going to wrap this up for this Good food crock-pot chicken curry recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
