Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a simple dish, slow cooker thai green curry chicken. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Slow Cooker Thai Green Curry Chicken is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Slow Cooker Thai Green Curry Chicken is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have slow cooker thai green curry chicken using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Thai Green Curry Chicken:
- Get 2 lbs boneless, skinless chicken breasts or thighs, diced
- Take 8 oz frozen spinach, thawed
- Take 8 oz frozen carrots, thawed
- Make ready 1 can (13.5 oz) full fat coconut milk
- Make ready 4-6 tbsp green/red curry paste
- Take 1 tbsp lime juice
Steps to make Slow Cooker Thai Green Curry Chicken:
- Layer chicken on the bottom of the slow cooker.
- Place the spinach and carrots on top of the chicken.
- In a small bowl, whisk together coconut milk, green/red curry paste, and lime juice.
- Pour the mixture on top of the chicken, spinach, and carrots.
- Cook on low for 6 hours.
- Enjoy!
So that is going to wrap it up for this exceptional food slow cooker thai green curry chicken recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
