Crockpot chicken tacos
Crockpot chicken tacos

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a awesome dish, crockpot chicken tacos. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Enjoy the shredded chicken very simply, just rolled in a tortilla. or create an entire taco bar of festive toppings! • Includes Make-Ahead Steps • Dissolve taco seasoning into chicken broth. Place chicken breasts in crock pot and pour chicken broth over. With two forks, shred the chicken meat into bite-size pieces.

Crockpot chicken tacos is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Crockpot chicken tacos is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have crockpot chicken tacos using 8 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot chicken tacos:
  1. Prepare 4 boneless chicken breasts
  2. Prepare 2 T taco seasoning
  3. Make ready 1/2 red bell pepper sliced
  4. Make ready 1 small yellow onion sliced
  5. Prepare 1 small jalapeno diced
  6. Take 4 garlic cloves minced
  7. Prepare 1 1/2 cup chunky salsa
  8. Make ready 12 small flour tortillas

A handful of ingredients tossed into the slow cooker makes the most tender flavorful chicken for tacos (or for Chicken Enchiladas, burritos, loaded nachos and more)!. Add chicken breasts, salsa, tomatoes and seasoning and let the slow cooker do all of the work. Season the chicken with adobo (or salt), then place in the crock pot and top with garlic powder and cumin. Top chicken with salsa (no water needed).

Instructions to make Crockpot chicken tacos:
  1. Season both sides of chicken with taco seasoning. Pour 1/2 cup of salsa into the bottom of 6 quart or larger crockpot. Place chicken over salsa. Add peppers, onions, and garlic and pour remaining salsa. Cook on low for 8 hours or on high for 4 hours. Shred chicken and serve with tortillas and favorite taco toppings.

Arrange chicken breast in slow cooker. Sprinkle all over with taco seasoning mix. In your slow cooker, mix the salsa, lime juice, taco seasoning, and cilantro. Salt and pepper the chicken to taste, then mix into the sauce. Cover and cook on high for four hours or low for seven to eight hours.

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