BBQ Shredded Chicken - Slow Cooker
BBQ Shredded Chicken - Slow Cooker

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a awesome dish, bbq shredded chicken - slow cooker. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

BBQ Shredded Chicken - Slow Cooker is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. BBQ Shredded Chicken - Slow Cooker is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook bbq shredded chicken - slow cooker using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make BBQ Shredded Chicken - Slow Cooker:
  1. Take 1 lb. boneless, skinless chicken breasts
  2. Prepare 1 can (8 oz.) tomato sauce
  3. Take 2 cloves garlic, minced
  4. Make ready 3 tbsp. apple cider vinegar
  5. Make ready 3 tbsp. honey
  6. Make ready 2 tbsp. brown sugar
  7. Get 1 tbsp. Worcestershire sauce
  8. Get 2 tsp. liquid smoke
  9. Make ready 1 tsp. smoked paprika
  10. Take 1/2 tsp. salt
  11. Take 1/2 tsp. garlic powder
  12. Take 1/4 tsp. pepper
  13. Take 1/4 tsp. onion powder
  14. Take dash hot sauce (I used Louisiana hot sauce)
  15. Prepare 1 tbsp. cornstarch
  16. Make ready 2 tbsp. water
Steps to make BBQ Shredded Chicken - Slow Cooker:
  1. In a medium bowl, whisk together all ingredients (except for the cornstarch and water) to make your BBQ sauce. Taste and adjust it to your liking.
  2. Lightly grease your slow cooker. Spread about 1/4 of the BBQ sauce over the bottom.
  3. Place the chicken breasts into the slow cooker and cover with the remaining sauce.
  4. Cover and cook on high for 3-4 hours OR cook on low for 6-7 hours.
  5. Once chicken is ready, it should be falling apart. Remove from the slow cooker and set on a cutting board to rest for 5 minutes. Whisk together the cornstarch and water and stir it into the liquid in the slow cooker.
  6. Using 2 forks or your fingers, shred the chicken, then return the shredded chicken back into the slow cooker. Cover and cook on low for another 30 or so minutes.
  7. Serve immediately. Refrigerate any leftovers.

So that is going to wrap it up for this tasty food bbq shredded chicken - slow cooker recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!