Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a simple dish, cheesy crockpot buffalo chicken dip. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Cheesy Crockpot Buffalo Chicken Dip is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Cheesy Crockpot Buffalo Chicken Dip is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have cheesy crockpot buffalo chicken dip using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cheesy Crockpot Buffalo Chicken Dip:
- Get 1 pound boneless chicken breast
- Prepare 2 (8 ounce) packages of cream cheese
- Prepare 1 cup buttermilk ranch dressing
- Prepare 1 cup hot sauce - my favorite is Sweet Baby Rays Buffalo Wing
- Take 2-3 cups shredded sharp cheddar cheese
- Make ready 1/2 cup water
Instructions to make Cheesy Crockpot Buffalo Chicken Dip:
- Bring a pot of water to boil and boil the chicken breasts until cooked through.
- Turn your crock pot on high and begin melting the cream cheese. It's faster if you cut the cheese up first. I forgot lol
- Once the chicken has cooked through, shred it. For bigger chunks like in the photo, hand pull the chicken. For fine shreds, use two forks.
- Add the ranch, buffalo sauce, and shredded cheese to the crock pot and stir until combined. Then add the shredded chicken and water. For thicker dip, skip the water.
- Cook on high for 2 hours, and give it a good stir at the end. Enjoy!
So that is going to wrap it up with this tasty food cheesy crockpot buffalo chicken dip recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!