Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a Good dish, slow cooker honey teriyaki chicken. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Slow Cooker Honey Teriyaki Chicken is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Slow Cooker Honey Teriyaki Chicken is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have slow cooker honey teriyaki chicken using 10 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Honey Teriyaki Chicken:
- Make ready 125 ML Soy Sauce
- Make ready 150 G Honey
- Prepare 60 ML Rice Wine Vinegar
- Get 1/2 Chopped Onion
- Take 2 Garlic Cloves
- Make ready Dash Pepper
- Get 1 tsp Ground Ginger
- Take 4 Chicken Breasts
- Make ready 60 ML Water
- Take 3 TBSP Corn Flour
Steps to make Slow Cooker Honey Teriyaki Chicken:
- Oil the bottom and sides of the slow cooker pot.
- Mix all ingredients together besides the chicken, Water and Corn Flour.
- Place chicken breasts in the pot.
- Pour mixture over chicken.
- Slow cook on high. (Unsure of how long, just go until you can pull apart or cooked all the way through)
- When chicken is cooked, take out of remaining sauce but keep the sauce.
- Tear chicken apart, put aside.
- Add sauce to separate pot.
- Stir the Water and Cornflour then add to sauce.
- Boil until Thick
- Serve over Rice.
- Green Onions and Sesame Seeds for garnishing.
So that’s going to wrap it up for this simple food slow cooker honey teriyaki chicken recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!