Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a Best dish, crockpot macaroni and beef/chicken. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Crockpot Macaroni and Beef/Chicken is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Crockpot Macaroni and Beef/Chicken is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have crockpot macaroni and beef/chicken using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crockpot Macaroni and Beef/Chicken:
- Take 1 1/2 lb Lean ground beef or ground chicken
- Make ready 2 cup Uncooked elbow macaroni
- Get 1 medium Onion, chopped
- Get 1 can (4 oz.) Sliced mushrooms, drained
- Make ready 1 can (16 oz.) Whole kernal corn, drained (optional)
- Prepare 2 can Condensed tomato soup
- Get 1 can Diced tomatoes (14 1/2 oz.), drained reserving liquid.
- Get 1 Salt and pepper, to taste
Steps to make Crockpot Macaroni and Beef/Chicken:
- In skillet, brown ground beef or ground chicken. Drain well and add to crockpot.
- Cook macaroni according to directions on package UNTIL BARELY TENDER! Drain well.
- Add macaroni and the remaining ingredients to crockpot, stirring just enough to blend. Cover and cook on low 4-6 hours or on high 2-3 hours, adding reserved juice as needed. Great with some bread and butter! Enjoy!
So that’s going to wrap this up for this Best food crockpot macaroni and beef/chicken recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
