Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a awesome dish, classic vanilla sponge cake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Today I am making a Classic Vanilla Sponge Cake. This is a light and airy cake which can be achieved by following some simple steps. A vanilla sponge cake is a must-have recipe for any cake decorator.
Classic Vanilla Sponge Cake is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Classic Vanilla Sponge Cake is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook classic vanilla sponge cake using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Classic Vanilla Sponge Cake:
- Get 70 g sugar in total
- Prepare 3 eggs
- Get 1 tsp vanilla
- Prepare 3 tbsp vegetable oil
- Get 60 ml milk
- Make ready 1 pinch salt
- Make ready 1 tsp baking powder
- Make ready 200 ml whipping cream
- Prepare 75 g cake flour
- Take 150 g mascarpone
Classic vanilla sponge cake which can't fail to impress, lovely light sponge that appeals to everyone. Can be filled with jam and vanilla buttercream or any flavour buttercream such as lemon, strawberry, orange. the possibilities are endless! Thanks to Mom's classic vanilla sponge cake recipe, you can easily make an old fashioned sponge cake from scratch. Wait till you taste this light-as-a-feather cake.
Instructions to make Classic Vanilla Sponge Cake:
- In a large bowl mix 3 egg yolk, 20 g of sugar and vegetable oil together. Add milk and vanilla extract. Shift in cake flour, baking powder and salt. Mix them well, set aside.
- Bet the egg white until full peak while adding 25g of sugar gradually. Mix the meringue and cake batter together. Bake it in 160 degrees for 30 minutes.
- Cool the sponge cake to room temperature.
- Mix the heavy cream and mascarpone in a large bowl, whip the mixture while adding 25 g of sugar gradually until stiff enough for decorating.
- Decorate the cake as you like, you can chose some seasonal fruit to decorate too.
Make one and see for yourself. Yes the best basic vanilla sponge cake recipe. Slightly adapted from a Cook's Illustrated master recipe - refer to notes. A sponge cake recipe is one of those versatile basics you'll love having in your arsenal. When it comes to building a reliable baking repertoire, a classic vanilla sponge should always be in your fold.
So that is going to wrap it up for this simple food classic vanilla sponge cake recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
