Vanilla Layer Cake with Peppermint Whipped Cream Frosting and Filling
Vanilla Layer Cake with Peppermint Whipped Cream Frosting and Filling

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a Good dish, vanilla layer cake with peppermint whipped cream frosting and filling. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Vanilla Layer Cake with Peppermint Whipped Cream Frosting and Filling is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Vanilla Layer Cake with Peppermint Whipped Cream Frosting and Filling is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook vanilla layer cake with peppermint whipped cream frosting and filling using 16 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Vanilla Layer Cake with Peppermint Whipped Cream Frosting and Filling:
  1. Take CAKE
  2. Prepare 3 cup cake flour
  3. Get 1 tbsp baking powder
  4. Get 1/4 tsp baking soda
  5. Prepare 1/2 tsp salt
  6. Make ready 1 2/3 cup unsalted butter, melted
  7. Get 1 1/2 cup granulated sugar
  8. Prepare 4 large eggs
  9. Get 2 tsp vanilla extract
  10. Make ready 2/3 cup milk, I used whole milk
  11. Get 10 Andes Peppermint crunch candy, broken into pieces
  12. Take FROSTING AND FILLING
  13. Prepare 1 recipe Whipped Peppermint Whipped Cream Frosting / Filling 8recipe attached in direction step #
  14. Make ready GARNISH
  15. Make ready A nder Peppermint Crunch candy, shaved
  16. Get Andes Chocolte mint candy, shaved
Instructions to make Vanilla Layer Cake with Peppermint Whipped Cream Frosting and Filling:
  1. Preheat oven to 350. Spray 4 - 8 inch cake pans with bakers spray, line bottoms with parchment paper spray paper with bakers spray as well. Parchment paper is needed as the candy added to the batter will stick without parchment paper
  2. Whisk together in a bowl flour, baking powder, baking soda and salt, set aside
  3. In a large bowl beat sugar and butter until creamy, add flour and milk and stir in just until moist, beat in eggs and vanilla just until blended.
  4. Fold in candy pieces
  5. Divide batter evenly in pans
  6. Bake for about 14 to 16 minutes until a toothpick comes out just clean. Cool 10 mons on rack in pans then remove and cool completely before frosting
  7. FROST CAKE
  8. Place 1 layer, bottom up on serving plate, frost with some Peppermint Whipped Cream Frosting /Filling, recipe attached below - - https://cookpad.com/us/recipes/343039-peppermint-whipped-cream-frosting-and-filling
  9. Add second cake layer, bottom side up and frost
  10. Add third layer, bottom side up, and frost
  11. Add fourth layer , bottom side up and frost entire cake
  12. Decorate cake with the shaved Andes candys.
  13. Chill cake at least 1 hour to set frosting before slicing

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