Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, vanilla butter cake. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Vanilla Butter Cake is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Vanilla Butter Cake is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook vanilla butter cake using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Vanilla Butter Cake:
- Make ready 1 Melted butter (to grease)
- Take 450 grams (3 cups) self-raising flour
- Get 150 grams (1 cup) plain all purpose four
- Make ready 440 grams (2 cups) caster sugar
- Get 300 grams Room temperature butter
- Get 310 ml (1 1/4 cups) milk
- Make ready 6 eggs at room temperature
- Prepare 3 tsp Vanilla essence
- Get 2 cup Icing sugar
Instructions to make Vanilla Butter Cake:
- Preheat oven to 140*C
- Spray a ring-shaped tin with cooking spray
- Place the self-raising flour,plain flour,sugar,butter,milk,eggs and vanilla essence into a large bowl
- Use a electric beater on high speed for about 40 seconds or until thoroughly mixed
- Spoon mixture into pan and tap pan on hard surface until all bubbles rise and disappear
- Bake in oven for one hour
- Once cake is cooled spread icing sugar on top to decorate
So that’s going to wrap it up for this Good food vanilla butter cake recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
